Liver Preparation

POTTENGER LIVER COCKTAIL (for respiratory illness)

SOME WAYS TO PREPARE LIVER


RAW LIVER DRINK
Makes 1 cup
 

• 1/4 pound raw beef liver, frozen for 14 days and thawed 
• 1/2 cup cold water pinch sea salt 
• juice of 1 lime
• 1/2 cup freshly squeezed orange juice
• 1 teaspoon Rapadura (see page 536), optional
• 1 tablespoon whey (page 87)
 
Wash liver, chop finely and soak for 2 hours in water and sea salt. Press through a fine strainer. Mix with the remaining ingredients and drink immediately.

Recipe from Nourishing Traditions


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