Recipes

LEMON JELLY

• 1/2 cup cold water
• 1 cup hot water
• 1 tablespoon Great Lakes Gelatin
• 1/3 cup sugar
• 3 tablespoons lemon juice

Place 1/2 cup cold water in bowl. Stir in gelatin. Add sugar and hot
water, stirring until completely dissolved. Then add lemon juice
and mix. Pour into mold which has been dipped in cold water and
chill until firm. Solid fruits or vegetables may be added if desired.
Makes 1 pint, 6 servings.) For other flavors, use above directions
substituting strained fruit.

Recipe from Great Lakes Gelatine

FRUIT JUICE JELLO WITH HONEY AND BERRIES

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